Directions:
- Boil the carrots with the sugar and MSG until tender.
- Drain, and put in a heavy skillet with the butter and ginger.
- Sautee briefly in the butter
- Put in th eoven 10 minutes before serving to make sure they are served hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.43 Kcal (785 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 164.43mg | 7% | |
| Potassium | 407.52mg | 9% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.32 Kcal (403 kJ) | ||
| Calories from fat | 53.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 18% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 10% | |
| Sodium | 84.5mg | 7% | |
| Potassium | 209.41mg | 9% | |
| Total Carbs | 10.25g | 7% | |
| Sugars | 6.19g | 48% | |
| Dietary Fiber | 2.62g | 20% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.9mg | 61% | |
| Iron | 0.9mg | 9% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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