Directions:
- Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.
- Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup.
- Stir in butter, then remove mixture to large metal bowl and place in freezer for 10 minutes to quick chill (if using immediately).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.26 Kcal (311 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 213.6mg | 9% | |
| Potassium | 211.56mg | 5% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.16 Kcal (319 kJ) | ||
| Calories from fat | 26.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 4% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 219.07mg | 9% | |
| Potassium | 216.98mg | 5% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 9.14g | 36% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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