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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A fantastic way to enjoy sweet carrots. Warm, vibrant, and tingling savory tastets make a fantastic side to a rich meat like goose or game. Ingredients:
3 lb baby carrots |
2 tsp brown sugar |
1 tsp msg |
1/2 c butter |
3 tbsp candied ginger, minced |
Directions:
1. Boil the carrots with the sugar and MSG until tender.
2. Drain, and put in a heavy skillet with the butter and ginger.
3. Sautee briefly in the butter
4. Put in th eoven 10 minutes before serving to make sure they are served hot.
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