Ginger Baby Carrots Recipe

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Ginger Baby Carrots
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Ingredients
5
Count
Nutrition
272
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a saucepan just melt the butter; do not brown the butter.
  2. Add carrots, whole candy ginger, brown sugar and chicken broth.
  3. Simmer for 10 to 15 minutes or until tender.
  4. Remove the ginger.
  5. Spoon the carrots out onto a warm serving dish.
  6. Reduce the sauce until thickened.
  7. Spoon sauce over the carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.22 Kcal (1140 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 312.72mg 13%
Potassium 355.68mg 8%
Total Carbs 42.09g 14%
Sugars 32.34g 129%
Dietary Fiber 3.4g 14%
Protein 1.28g 3%
Vitamin C 7.5mg 13%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 66mg 7%
Amount Per 100 g
Calories 122.9 Kcal (515 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 18%
Cholesterol 13.77mg 10%
Sodium 141.18mg 13%
Potassium 160.58mg 8%
Total Carbs 19g 14%
Sugars 14.6g 129%
Dietary Fiber 1.54g 14%
Protein 0.58g 3%
Vitamin C 3.4mg 13%
Vitamin A 0.6mg 43%
Iron 0.6mg 8%
Calcium 29.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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