Directions:
- Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
- Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
- Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
- Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
- About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
- Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
- Spoon over carrots in serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343 Kcal (1436 kJ) | ||
| Calories from fat | 103.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 25.37mg | 1% | |
| Potassium | 166.98mg | 4% | |
| Total Carbs | 62.43g | 21% | |
| Sugars | 60.58g | 242% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.49 Kcal (1174 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 18% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 10% | |
| Sodium | 20.75mg | 1% | |
| Potassium | 136.55mg | 4% | |
| Total Carbs | 51.05g | 21% | |
| Sugars | 49.54g | 242% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 13.2mg | 27% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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