Heat oven to 350°F. Grease and flour 9-inch square pan. In medium bowl, mix 3/4 cup of the yogurt and the caramel topping; cover and refrigerate until serving time.
In large bowl, beat remaining 1 1/4 cups yogurt and all remaining ingredients except apple and lemon juice with electric mixer on low speed 45 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally, until well blended. Stir in half of the chopped apple. Pour batter into pan. Sprinkle lemon juice over remaining apple; cover and refrigerate until serving time.
Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool slightly. Serve with topping mixture and remaining chopped apple.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18593.39 Kcal (77847 kJ)
Calories from fat	780.81 Kcal
		% Daily Value*
Total Fat	86.76g	133%
Cholesterol	184.62mg	62%
Sodium	3136.24mg	131%
Potassium	3227.44mg	69%
Total Carbs	432.88g	144%
Sugars	274.55g	1098%
Dietary Fiber	19.97g	80%
Protein	40.79g	82%
Vitamin C	0.2mg	0%
Vitamin A	4.2mg	140%
Iron	10.7mg	60%
Calcium	1674.7mg	167%

Amount Per 100 g
Calories	1454.95 Kcal (6092 kJ)
Calories from fat	61.1 Kcal
		% Daily Value*
Total Fat	6.79g	133%
Cholesterol	14.45mg	62%
Sodium	245.41mg	131%
Potassium	252.55mg	69%
Total Carbs	33.87g	144%
Sugars	21.48g	1098%
Dietary Fiber	1.56g	80%
Protein	3.19g	82%
Vitamin A	0.3mg	140%
Iron	0.8mg	60%
Calcium	131mg	167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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