• Main
  • Recipes
  • Ginger Cake With Caramel Apple Topping Recipe

Ginger Cake With Caramel Apple Topping Recipe

Posted by
Rate It!
Ginger Cake With Caramel Apple Topping
Add your photo!
Ingredients
14
Count
Nutrition
364
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 350°F. Grease and flour 9-inch square pan. In medium bowl, mix 3/4 cup of the yogurt and the caramel topping; cover and refrigerate until serving time.
  2. In large bowl, beat remaining 1 1/4 cups yogurt and all remaining ingredients except apple and lemon juice with electric mixer on low speed 45 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally, until well blended. Stir in half of the chopped apple. Pour batter into pan. Sprinkle lemon juice over remaining apple; cover and refrigerate until serving time.
  3. 3. Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool slightly. Serve with topping mixture and remaining chopped apple.
  4. High Altitude (3500-6500 ft): Grease and flour 13x9-inch pan. Use 2 eggs. Bake 42 to 47 minutes.
  5. Substitution
  6. You can use 3 (6-oz) containers of Yoplait Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe if you like.
  7. Did You Know?
  8. The apple needs a split personality: peel the half that will be stirred into the batter; leave the peel on the remaining half for a more colorful topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.96 Kcal (1524 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 20.5mg 7%
Sodium 344.44mg 14%
Potassium 401.89mg 9%
Total Carbs 64.65g 22%
Sugars 33.51g 134%
Dietary Fiber 1.35g 5%
Protein 5.45g 11%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 269.74 Kcal (1129 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 14%
Cholesterol 15.19mg 7%
Sodium 255.27mg 14%
Potassium 297.84mg 9%
Total Carbs 47.92g 22%
Sugars 24.83g 134%
Dietary Fiber 1g 5%
Protein 4.04g 11%
Vitamin A 0.2mg 8%
Iron 2mg 15%
Calcium 72.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top