Directions:
- Preheat oven to 350-degrees F.
- Line muffin tins with paper lines or spray with Pam.
- In a bowl sift together flour, ginger, baking soda and salt. Set aside.
- In a mixing bowl, using electric mixers, beat sugar with oil to blend. Beat in eggs one at a time, blending well after each addition. Beat in pumpkin, molasses, and buttermilk.
- Stir in flour and raisins.
- Pour batter into muffin tins.
- Bake for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.11 Kcal (4765 kJ) | ||
| Calories from fat | 475.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.83g | 81% | |
|---|---|---|---|
| Cholesterol | 126.13mg | 42% | |
| Sodium | 3432.46mg | 143% | |
| Potassium | 487.71mg | 10% | |
| Total Carbs | 151.1g | 50% | |
| Sugars | 31.16g | 125% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 7.9mg | 44% | |
| Calcium | 366mg | 37% | |
| Amount Per 100 g | |||
| Calories | 360.76 Kcal (1510 kJ) | ||
| Calories from fat | 150.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 81% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 42% | |
| Sodium | 1088.03mg | 143% | |
| Potassium | 154.6mg | 10% | |
| Total Carbs | 47.9g | 50% | |
| Sugars | 9.88g | 125% | |
| Dietary Fiber | 4.1g | 52% | |
| Protein | 6g | 38% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.5mg | 44% | |
| Calcium | 116mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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