Grandma's Ginger Snaps Recipe

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Grandma's Ginger Snaps
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Ingredients
9
Count
Nutrition
199
Calories
Total time
22
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp cinnamon
  • 1 1/2 tsp ginger
  • 1/2 tsp salt
  • 1 egg
  • 1 cup molasses

Directions:

  1. Cream shortening, sugar together then egg.
  2. Add molasses, stir.
  3. Sift in dry ingredients (Double Spices if you like).
  4. Roll into balls.
  5. Drop in sugar.
  6. Bake in 350 F oven for 10-12 minutes.
  7. (no servings specified so I guessed).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.66 Kcal (832 kJ)
Calories from fat 82.4 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 6.82mg 2%
Sodium 439.26mg 18%
Potassium 233.64mg 5%
Total Carbs 28.08g 9%
Sugars 15.44g 62%
Dietary Fiber 1.44g 6%
Protein 1.82g 4%
Iron 1.5mg 9%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 416.13 Kcal (1742 kJ)
Calories from fat 172.59 Kcal
% Daily Value*
Total Fat 19.18g 14%
Cholesterol 14.29mg 2%
Sodium 920.11mg 18%
Potassium 489.41mg 5%
Total Carbs 58.82g 9%
Sugars 32.33g 62%
Dietary Fiber 3.02g 6%
Protein 3.82g 4%
Iron 3.2mg 9%
Calcium 142.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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