Ginger Cake Recipe

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Ginger Cake
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Ingredients:

  • 10 oz stem ginger in syrup*, drained , reserving 1/4 cup syrup, and coarsely chopped (1 cup); or see cooks' note, below
  • 1 1/2 cups all-purpose flour
  • 2 sticks (1 cup) unsalted butter, softened
  • 1/4 tsp salt
  • 2/3 cup packed dark brown sugar

Directions:

  1. Put oven rack in middle position and preheat oven to 325°F.
  2. Butter and flour loaf pan, knocking out excess flour.
  3. Pulse ginger and 1/2 cup flour in a food processor until ginger is finely chopped.
  4. Beat butter and salt in a large bowl with an electric mixer until creamy. Add brown sugar, a little at a time, and beat until pale and fluffy. Add yolks, 1 at a time, beating well after each addition. Beat in reserved ginger syrup, then beat in chopped ginger mixture.
  5. Beat whites and a pinch of salt in another bowl with cleaned beaters until they just hold stiff peaks.
  6. Fold one fourth of whites into batter gently but thoroughly, then sift one fourth of remaining cup flour into batter and fold gently but thoroughly. Add remaining egg whites and flour alternately in 3 batches, folding in same manner.
  7. Spoon batter into loaf pan, spreading evenly. Bake until a wooden pick or skewer inserted in center of cake comes out clean, 1 1/4 to 1 1/2 hours. Cool on a rack 10 minutes, then run a thin knife around edge of pan and turn cake out onto rack to cool completely, about 1 hour.
  8. *Available at specialty foods shops and by mail order from Simpson & Vail (800-282-8327; ).
  9. Cooks' notes: · In place of stem ginger in syrup, you can use 1 1/4 cups (7 1/2 ounces) coarsely chopped crystalized ginger. Pulse in processor with 1/4 cup flour (instead of 1/2 cup flour, as above) and substitute light corn syrup for the ginger syrup. · You can make cake in 3 (5 3/4- by 3- by 2-inch) mini-loaf pans. Bake 45 to 50 minutes. · Cake is better the day after it's made and keeps 5 days. Cool completely, then wrap in plastic wrap and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5464.2 Kcal (22878 kJ)
Calories from fat 3506.54 Kcal
% Daily Value*
Total Fat 389.62g 599%
Cholesterol 1720.1mg 573%
Sodium 1000.02mg 42%
Potassium 781.75mg 17%
Total Carbs 461.89g 154%
Sugars 313.08g 1252%
Dietary Fiber 5.63g 23%
Protein 49.29g 99%
Vitamin A 4.5mg 151%
Iron 7.3mg 41%
Calcium 371.8mg 37%
Amount Per 100 g
Calories 428.93 Kcal (1796 kJ)
Calories from fat 275.26 Kcal
% Daily Value*
Total Fat 30.58g 599%
Cholesterol 135.03mg 573%
Sodium 78.5mg 42%
Potassium 61.37mg 17%
Total Carbs 36.26g 154%
Sugars 24.58g 1252%
Dietary Fiber 0.44g 23%
Protein 3.87g 99%
Vitamin A 0.4mg 151%
Iron 0.6mg 41%
Calcium 29.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141
    Points
  • 154
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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