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Chocolate Chip Cupcakes Recipe

Chocolate Chip Cupcakes Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1/2 tsp vanilla extract
1 large egg
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup packed brown sugar
1 large egg
1/8 tsp salt
1 cup miniature semisweet chocolate chips
1/2 cup coarsely chopped pecans
1/2 tsp vanilla extract

Directions:

Preheat oven to 350°. Line miniature muffin pans and coat with cooking spray.
Beat butter and sugars until creamy. Add vanilla extract and mix well. Add egg and beat until blended.
In a separate bowl, combine flour, baking soda, and salt. Add to butter mixture, mixing just until combined.
Spoon about 1 & 1/2 teaspoons batter into each muffin cup. Bake for 10-12 minutes.
Topping: Beat brown sugar, egg, and salt until blended. Stir in chocolate chips, pecans, and vanilla.
After cupcakes have been baked, spoon topping mixture over each cupcake. Bake for 8-10 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.52 Kcal (2242 kJ)
Calories from fat	286.09 Kcal
		% Daily Value*
Total Fat	31.79g	49%
Cholesterol	102.67mg	34%
Sodium	384.11mg	16%
Potassium	175.21mg	4%
Total Carbs	59.68g	20%
Sugars	41.4g	166%
Dietary Fiber	2.4g	10%
Protein	6.41g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	448.96 Kcal (1880 kJ)
Calories from fat	239.85 Kcal
		% Daily Value*
Total Fat	26.65g	49%
Cholesterol	86.08mg	34%
Sodium	322.02mg	16%
Potassium	146.89mg	4%
Total Carbs	50.03g	20%
Sugars	34.71g	166%
Dietary Fiber	2.01g	10%
Protein	5.37g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	8%
Calcium	47.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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