Welsh Amber Pudding Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour (225 g)
8 tbsp butter (100 g, or use 50 grams and 50 grams lard)
1/2 tsp salt
2 tbsp cold water
2 eggs, whole
2 egg yolks
1/3 cup caster sugar ( superfine granulated , 75 g)
1/2 lemon , grated rind of
2 tbsp fine-cut marmalade (30 ml)
8 tbsp butter, melted (100 g)

Directions:

FOR SHORTCRUST PASTRY: Sieve the flour and salt together into a bowl.
Cut the butter (or if using the lard/butter combo) 1/2 inch (1.5 cm) cubes and rub lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
Make a well in the middle of the mixture and stir in enough water using a knife, until a soft but not sticky pastry is formed.
Cover tightly and allow to rest in a fridge for 15 - 30 minutes.
Roll out the pastry and use to line a 7 inch (15 cm) tart tin. Bake in a preheated oven at 400°F (200°C or mark 6) for 10 -15 minutes until set.
Beat together the eggs, egg yolks, sugar, grated lemon rind and marmalade. Whisk in the melted butter.
Pour the egg mixture into the pastry and bake at 375°F (190°C or mark 5) for a further 20 minutes. Serve warm from the oven or allow to cool and serve that way too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.13 Kcal (1386 kJ)
Calories from fat	184 Kcal
		% Daily Value*
Total Fat	20.44g	31%
Cholesterol	114.32mg	38%
Sodium	146.68mg	6%
Potassium	65.34mg	1%
Total Carbs	31.95g	11%
Sugars	9.99g	40%
Dietary Fiber	0.97g	4%
Protein	5.36g	11%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	384.56 Kcal (1610 kJ)
Calories from fat	213.69 Kcal
		% Daily Value*
Total Fat	23.74g	31%
Cholesterol	132.77mg	38%
Sodium	170.36mg	6%
Potassium	75.88mg	1%
Total Carbs	37.11g	11%
Sugars	11.6g	40%
Dietary Fiber	1.13g	4%
Protein	6.22g	11%
Vitamin C	2mg	3%
Vitamin A	0.3mg	8%
Iron	0.8mg	4%
Calcium	25.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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