Easy Ginger Cake Recipe

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Easy Ginger Cake
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Ingredients:

Directions:

  1. Grease and line a 9 inch square pan .
  2. Melt the butter and sugar and stir until the sugar dissolves ( I used microwave )
  3. Transfer to a large mixing bowl .
  4. Pre heat the oven at 180 deg C .
  5. Pour the sifted ing.
  6. Make a well at the center and pour the milk and egg .
  7. Use a wooden sppon and mix well .
  8. ( DO NOT OVERBEAT )
  9. Pour in the greased pan and bake for 30 mins .
  10. Cool and cut into triangles .
  11. Serve with custard and/or fresh fruits .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.15 Kcal (1500 kJ)
Calories from fat 174.65 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 55.52mg 19%
Sodium 672.96mg 28%
Potassium 103.02mg 2%
Total Carbs 41.69g 14%
Dietary Fiber 3.11g 12%
Protein 5.22g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.9mg 10%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 365.19 Kcal (1529 kJ)
Calories from fat 178.08 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 56.62mg 19%
Sodium 686.19mg 28%
Potassium 105.04mg 2%
Total Carbs 42.51g 14%
Dietary Fiber 3.17g 12%
Protein 5.32g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.9mg 10%
Calcium 117.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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