Directions:
- Preheat oven to 350°F. Lightly grease a 13-by-9-inch cake pan; line with parchment paper. Whisk flour, ginger, baking soda and salt in a bowl; set aside.
- Using an electric mixer, beat eggs and sugar at medium speed until pale and thick, about 5 minutes.
- Heat milk in microwave until hot. Stir in butter. While mixing at low speed, drizzle hot milk into egg mixture; mix until smooth. Stir in vanilla. Sift a third of flour mixture into egg mixture; stir to blend. Repeat twice with remaining flour.
- Scrape batter into pan; bake until a cake tester comes out clean, 25 to 30 minutes. Let cool in pan for 10 minutes, then turn out onto a rack; let cool completely. Remove parchment paper.
- Whip heavy cream and confectioners' sugar. Cut cake into 12 portions. Spread jam and then whipped cream on each piece. Sprinkle with candied ginger, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.8 Kcal (1360 kJ) | ||
| Calories from fat | 78.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 22% | |
| Sodium | 234.5mg | 10% | |
| Potassium | 72.6mg | 2% | |
| Total Carbs | 107.1g | 36% | |
| Sugars | 37.99g | 152% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.27 Kcal (1211 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 13% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 22% | |
| Sodium | 208.85mg | 10% | |
| Potassium | 64.66mg | 2% | |
| Total Carbs | 95.38g | 36% | |
| Sugars | 33.84g | 152% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.2g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 8% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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