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Browned Butter White Chocolate Blondies Recipe

Browned Butter White Chocolate Blondies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Coat a 13 x 9-inch baking pan and line with foil.
Melt butter in a saucepan over medium-low heat. Cook until golden brown, about 10 minutes. Remove from heat and let cool.
Whisk together flour, baking powder and salt.
Combine cooled butter and sugar in a mixing bowl. Add eggs, one at a time, and beat with a mixer until light and fluffy. Add vanilla and beat to combine. Add flour mixture, macadamia nuts, white chocolate and cranberries. Mix until well blended. Spread mixture in prepared pan.
Bake 25 to 35 minutes, until a toothpick inserted in the center comes out clean. Cool and cut into 24 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.5 Kcal (2175 kJ)
Calories from fat	315.05 Kcal
		% Daily Value*
Total Fat	35.01g	54%
Cholesterol	102.67mg	34%
Sodium	276.4mg	12%
Potassium	237.81mg	5%
Total Carbs	46.72g	16%
Sugars	21.9g	88%
Dietary Fiber	2.49g	10%
Protein	6.92g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	466.86 Kcal (1955 kJ)
Calories from fat	283.12 Kcal
		% Daily Value*
Total Fat	31.46g	54%
Cholesterol	92.27mg	34%
Sodium	248.39mg	12%
Potassium	213.71mg	5%
Total Carbs	41.99g	16%
Sugars	19.68g	88%
Dietary Fiber	2.24g	10%
Protein	6.22g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	94.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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