Luscious Date Bar Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5321.21 Kcal (22279 kJ)
Calories from fat	2493.68 Kcal
		% Daily Value*
Total Fat	277.08g	426%
Cholesterol	491.04mg	164%
Sodium	361.41mg	15%
Potassium	5914.89mg	126%
Total Carbs	719.13g	240%
Sugars	540.18g	2161%
Dietary Fiber	68.92g	276%
Protein	74.61g	149%
Vitamin C	3.5mg	6%
Iron	21.9mg	121%
Calcium	1050.5mg	105%

Amount Per 100 g
Calories	405.44 Kcal (1697 kJ)
Calories from fat	190 Kcal
		% Daily Value*
Total Fat	21.11g	426%
Cholesterol	37.41mg	164%
Sodium	27.54mg	15%
Potassium	450.68mg	126%
Total Carbs	54.79g	240%
Sugars	41.16g	2161%
Dietary Fiber	5.25g	276%
Protein	5.69g	149%
Vitamin C	0.3mg	6%
Iron	1.7mg	121%
Calcium	80mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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