Cajun Ginger Cake Recipe

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Cajun Ginger Cake
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Ingredients
13
Count
Nutrition
482
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cream together butter and brown sugar.
  3. Beat in the molasses, the sour cream, the ginger and the egg yolks.
  4. Sift together the flour, baking powder and soda, salt and cinnamon.
  5. Stir gradually into molasses mixture until well blended.
  6. Beat egg whites until stiff but not dry, and fold into batter.
  7. Fold in nuts.
  8. Generously butter a 9 x 9 x 2 baking pan.
  9. Pour in batter and smooth top.
  10. Bake for 25 to 30 minutes or until tester comes out clean.
  11. Cool briefly in pan, then invert onto rack.
  12. Sieve powdered sugar on top of cake and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.77 Kcal (2017 kJ)
Calories from fat 265.78 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 85.51mg 29%
Sodium 329.45mg 14%
Potassium 556.95mg 12%
Total Carbs 51.7g 17%
Sugars 27.17g 109%
Dietary Fiber 2g 8%
Protein 6.14g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 2.9mg 16%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 412.03 Kcal (1725 kJ)
Calories from fat 227.3 Kcal
% Daily Value*
Total Fat 25.26g 45%
Cholesterol 73.13mg 29%
Sodium 281.76mg 14%
Potassium 476.33mg 12%
Total Carbs 44.21g 17%
Sugars 23.23g 109%
Dietary Fiber 1.71g 8%
Protein 5.25g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 2.5mg 16%
Calcium 128.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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