Maple Ginger Cake Recipe

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Ingredients:

Serving

2 cups cake flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 cup shortening
2/3 cup packed brown sugar
1 cup real maple syrup
2/3 cup sour cream
2 eggs
1/3 cup sour cream

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.
Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1701.4 Kcal (7123 kJ)
Calories from fat	629.32 Kcal
		% Daily Value*
Total Fat	69.92g	108%
Cholesterol	203.93mg	68%
Sodium	1102.29mg	46%
Potassium	824.53mg	18%
Total Carbs	254.37g	85%
Sugars	134.45g	538%
Dietary Fiber	4.34g	17%
Protein	21.48g	43%
Vitamin C	1.4mg	2%
Iron	12.8mg	71%
Calcium	497.8mg	50%

Amount Per 100 g
Calories	308.81 Kcal (1293 kJ)
Calories from fat	114.22 Kcal
		% Daily Value*
Total Fat	12.69g	108%
Cholesterol	37.01mg	68%
Sodium	200.07mg	46%
Potassium	149.66mg	18%
Total Carbs	46.17g	85%
Sugars	24.4g	538%
Dietary Fiber	0.79g	17%
Protein	3.9g	43%
Vitamin C	0.3mg	2%
Iron	2.3mg	71%
Calcium	90.4mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.1

Points
47

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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