Directions:
- Pre-heat oven to 325F. Grease and flour a shallow 9” cake pan.
- Place all ingredients into a food processor and process until smooth.
- Bake for approximately 45 minutes.
- Remove from oven and allow to cool.
- For peach filling:
- Combine peaches, brown sugar, water, cloves and ginger in a pot over medium heat.
- Cook about 25 minutes, or until liquid is reduced to thick syrup, stirring occasionally.
- Slice cooled cake and sandwich filling between the layers.
- Top with additional filling. You will not necessarily use all the filling!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.3 Kcal (1211 kJ) | ||
| Calories from fat | 42.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 605.63mg | 25% | |
| Potassium | 571.03mg | 12% | |
| Total Carbs | 59.77g | 20% | |
| Sugars | 32.87g | 131% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 176.58 Kcal (739 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 7% | |
|---|---|---|---|
| Sodium | 369.65mg | 25% | |
| Potassium | 348.53mg | 12% | |
| Total Carbs | 36.48g | 20% | |
| Sugars | 20.06g | 131% | |
| Dietary Fiber | 2.32g | 15% | |
| Protein | 2.29g | 7% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.8mg | 16% | |
| Calcium | 108.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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