Directions:
- For Base:.
- In food processor, combine flour, 1/2 cup butter and cream cheese; process until mixture forms a large ball. Wrap dough in plastic wrap and chill for at least 15 minutes.
- For Filling:.
- Combine brown sugar, egg, 1 tbsp buter, vanilla and salt in a bowl until smooth. Stir in apricots and nuts.
- Preheat oven to 325°F Shape dough into 2 dozen 1 inch balls and place in paper lined or greased miniture muffin tins. Press dough on bottom and up sides of each cup. Fill each with 1 tsp apricot-pecan filling. Bake 25 minutes or until golden and filling sets. Cool and remove from cups. Cookies can be wrapped tightly in plastic and frozen up to 6 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 74.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 41.59mg | 2% | |
| Potassium | 92.36mg | 2% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 429.13 Kcal (1797 kJ) | ||
| Calories from fat | 239.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 13% | |
|---|---|---|---|
| Cholesterol | 71.79mg | 7% | |
| Sodium | 134.2mg | 2% | |
| Potassium | 298.02mg | 2% | |
| Total Carbs | 46.15g | 5% | |
| Sugars | 30.41g | 38% | |
| Dietary Fiber | 2.52g | 3% | |
| Protein | 4.83g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 55.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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