 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Simple Ginger flavoured biscuits.I double the amount when making as they dissapear so quickly.Lovely with Coffee! Ingredients:
100 g plain flour |
1 teaspoon baking powder |
1 pinch salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon freshly grated nutmeg |
50 g soft brown sugar |
50 g unsalted butter, softened |
1 tablespoon milk |
Directions:
1. Preheat the oven to 150c/300f/gas mark 2.
2. Place all the ingredients except the butter and milk in a bowl and mix.
3. Add the butter and milk to the dry ingredients and work together to a smooth dough.
4. Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
5. Place on greased baking sheets and bake in the preheated oven for 20 minutes.
|
|