Directions:
- Preheat the oven to 160°.
- Cream the butter and both sugars together until soft.
- Mix the eggs, molasses and cider vinegar together.
- Add to the creamed butter and sugar and blend well.
- Sieve the flour, spices, xanthan gum, and baking soda into the butter and molasses mixture and stir until the flour is just incorporated. ( do not over mix).
- With a teaspoon an a very clean finger, evenly place a heaped teaspoon full of the mixture on a lined baking sheet, approximately 1 inch apart.
- Flatten the dough slightly by gently patting with a palette knife dipped in water.
- Dredge the biscuits with a very light dusting of granulated sugar(Optional).
- Bake for 15 mins, they will still appear soft, but they do crisp up when completely cool.
- Leave to cool slightly before transferring to a cooling rack to cool .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.36 Kcal (4615 kJ) | ||
| Calories from fat | 351.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 173.27mg | 58% | |
| Sodium | 601.82mg | 25% | |
| Potassium | 547.41mg | 12% | |
| Total Carbs | 190.73g | 64% | |
| Sugars | 133.03g | 532% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 306.54 Kcal (1283 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 60% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 58% | |
| Sodium | 167.35mg | 25% | |
| Potassium | 152.22mg | 12% | |
| Total Carbs | 53.04g | 64% | |
| Sugars | 36.99g | 532% | |
| Dietary Fiber | 3.18g | 46% | |
| Protein | 2.91g | 21% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 14% | |
| Calcium | 37.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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