Directions:
- Preheat oven to 160C, and line a tray with baking paper.
- Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.
- Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing in between. Allow the mixture to come to the boil.
- Add melted butter, sugar and syrup to the dry ingredients and mix well.
- Roll 1 tbs of the mixture at a time into balls, then flatten slightly and place on the tray.
- Brush each biscuit with a small amount of water on a pastry brush, and sprinkle with brown sugar.
- Place tray in the preheated oven and bake for 15 minutes.
- Cool on a wire rack, though I think these taste best when still warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.14 Kcal (968 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 123.98mg | 5% | |
| Potassium | 15.74mg | 0% | |
| Total Carbs | 44.89g | 15% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 471.24 Kcal (1973 kJ) | ||
| Calories from fat | 104.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 9% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 5% | |
| Sodium | 252.78mg | 5% | |
| Potassium | 32.09mg | 0% | |
| Total Carbs | 91.52g | 15% | |
| Sugars | 22.26g | 44% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 1.27g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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