Biscuit Tortoni Recipe

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Biscuit Tortoni
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Ingredients
6
Count
Nutrition
151
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups milk
  • 1/4 cup sugar
  • 2 (3 1/2 oz) packages instant vanilla pudding
  • 2/3 cup vanilla wafer crumbs

Directions:

  1. Pour milk and cream into a large bowl. Add sugar, almond extract, and pudding.
  2. Mix slowly with beater for at least 1 minute. Pour into a 9 inch springform pan. Let stand for 3 minutes.
  3. Top with crumbs and freeze overnight. Let stand at room temperature for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.98 Kcal (632 kJ)
Calories from fat 84.34 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 34.53mg 12%
Sodium 138.13mg 6%
Potassium 125.58mg 3%
Total Carbs 14.3g 5%
Sugars 13.33g 53%
Protein 2.44g 5%
Vitamin C 0.3mg 1%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 146.82 Kcal (615 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 33.57mg 12%
Sodium 134.32mg 6%
Potassium 122.11mg 3%
Total Carbs 13.91g 5%
Sugars 12.96g 53%
Protein 2.37g 5%
Vitamin C 0.3mg 1%
Calcium 93.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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