Directions:
- Cut steaks crosswise into 1/4-inch thick strips; cut strips in half.
- Heat 1/2 tablespoons sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook 1 minute.
- Add 1/2 of beef; stir-fry 2 minutes or until outside surface of beef is no longer pink. Remove from skillet.
- Repeat with remaining oil and beef.
- Season with salt and pepper, as desired. Keep warm.
- Add broth, green onions, and rice wine vinegar to skillet; bring to a boil. Reduce heat to low; simmer 8 to 10 minutes.
- Meanwhile divided noodles and beef evenly among 4 large soup bowls.
- Bring broth mixture to a boil over high heat; ladle boiling mixture evenly over beef and noodles.
- Garnish with carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.73 Kcal (3043 kJ) | ||
| Calories from fat | 270.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 2753.88mg | 115% | |
| Potassium | 574.82mg | 12% | |
| Total Carbs | 72.01g | 24% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 40.62g | 81% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 8.6mg | 48% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.69 Kcal (396 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 46% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 26% | |
| Sodium | 358.83mg | 115% | |
| Potassium | 74.9mg | 12% | |
| Total Carbs | 9.38g | 24% | |
| Sugars | 0.65g | 20% | |
| Dietary Fiber | 0.46g | 14% | |
| Protein | 5.29g | 81% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.3mg | 81% | |
| Iron | 1.1mg | 48% | |
| Calcium | 5.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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