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Cucumber Salad With Thai Sweet Chili Vinaigrette Recipe

Cucumber Salad With Thai Sweet Chili Vinaigrette Recipe

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Cucumber Salad With Thai Sweet Chili Vinaigrette

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Ingredients:

Serving

Directions:

Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.52 Kcal (153 kJ)
Calories from fat	10.14 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	140.56mg	6%
Potassium	73.82mg	2%
Total Carbs	5.91g	2%
Sugars	4.51g	18%
Dietary Fiber	0.57g	2%
Protein	0.54g	1%
Vitamin C	2mg	3%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	52.5 Kcal (220 kJ)
Calories from fat	14.58 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Sodium	202.04mg	6%
Potassium	106.11mg	2%
Total Carbs	8.5g	2%
Sugars	6.48g	18%
Dietary Fiber	0.81g	2%
Protein	0.78g	1%
Vitamin C	2.8mg	3%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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