Directions:
- Cut steaks crosswise into 1/4-inch thick strips; cut strips in half. Heat 1/2 tablespoon sesame oil in large nonstick skillet over medium-high heat until hot. Add ginger and garlic; cook for 1 minute. Add half of the beef and stir-fry for 2 minutes, or until the outside surface of the beef is no longer pink. Remove from skillet. Repeat with remaining oil and beef. Season with salt and pepper, to taste. Remove from skillet and keep warm.
- Add broth, green onions, and mirin to skillet and bring to a boil. Reduce heat to low and simmer for 8 to 10 minutes.
- Meanwhile, divide noodles and beef evenly among 4 large soup bowls.
- Bring broth mixture to a boil over high heat. Ladle boiling mixture evenly over beef and noodles. Garnish with carrots.
- This recipe was obtained from the National Beef Cook-Off website:
- /wr.asp
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.37 Kcal (2380 kJ) | ||
| Calories from fat | 155.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 146.7mg | 49% | |
| Sodium | 511.39mg | 21% | |
| Potassium | 567.28mg | 12% | |
| Total Carbs | 64.62g | 22% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 36.33g | 73% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 6mg | 33% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.51 Kcal (463 kJ) | ||
| Calories from fat | 30.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 27% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 49% | |
| Sodium | 99.43mg | 21% | |
| Potassium | 110.29mg | 12% | |
| Total Carbs | 12.56g | 22% | |
| Sugars | 0.48g | 10% | |
| Dietary Fiber | 0.67g | 14% | |
| Protein | 7.06g | 73% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.5mg | 81% | |
| Iron | 1.2mg | 33% | |
| Calcium | 12.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chinese Hot Pots--Gluten-Free and Low-Carb
Chicken stock, Water, Rice vinegar, Soy sauce, Sesame oil and 9 more.. -
Asian Beef-Noodle Salad
Dressing, Chicken broth, Hoisin sauce and 17 more.. -
Egg Rolls
Ground pork, Sesame oil, Minced ginger and 10 more.. -
Asian Coleslaw With Peanuts and Mandarin Oranges
Vegetable oil, Rice vinegar, Sesame oil and 9 more.. -
Finger Licking Sesame Edamame
Frozen edamame, in the pod (3-4 cups), Vegetable oil and 5 more.. -
Toasted Millet Salad
Olive oil , plus, Olive oil, Millet and 11 more.. -
P90x Teriyaki Chicken Skewers
Chicken breasts, skinned and cut into 2-inch chunks and 7 more.. -
Cucumber Salad With Thai Sweet Chili Vinaigrette
Rice vinegar, Thai sweet chili sauce, Sesame oil and 5 more.. -
Chicken with Ginger Pesto
Skinless, boneless chicken breast halves, Dry white wine and 6 more.. -
Blushing Pomegranate Chicken
Sweet potatoes, peeled and quartered and 11 more.. -
Smoked Mackerel Noodles With Cucumber and Herbs
Asian-style noodles , cooked according to directions and ... and 11 more.. -
Miso-Garlic Broiled Eggplant
Mirin (sweet rice wine), Yellow miso (soybean paste) and 8 more.. -
Gingery Fried Chicken Appetizer
Mirin (read *note) or 2 tbsp dry white wine (read *note) and 9 more.. -
Julienne Vegetable-Stuffed Chicken with Ginger-Hoisin Sauce
Dark sesame oil, Minced peeled fresh ginger and 15 more.. -
Mabo Dofu
Sesame oil, Fresh ginger, minced and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
