Ginger and Lime Salmon Tartare Recipe

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Ginger and Lime Salmon Tartare
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Ingredients:

Directions:

  1. Clean and chop spring onions.
  2. Peel and grate ginger.
  3. Rinse and dry salmon fillets. Cut them into small dices (around 1/2-inch square).
  4. Combine salmon, spring onions, ginger and sweet soy sauce. Cover and leave in the fridge for at least 30 minutes.
  5. Serve in Chinese soup spoons, small individual ramekins or glass cups leaving marinade in the plate.
  6. Rinse lime and grate zest over individual portions.
  7. Squeeze lime, add on top and serve tartare right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.72 Kcal (857 kJ)
Calories from fat 51 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 65.17mg 22%
Sodium 2118.81mg 88%
Potassium 622.42mg 13%
Total Carbs 2.86g 1%
Sugars 0.92g 4%
Dietary Fiber 0.66g 3%
Protein 33.91g 68%
Vitamin C 1.9mg 3%
Iron 0.8mg 5%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 109.09 Kcal (457 kJ)
Calories from fat 27.18 Kcal
% Daily Value*
Total Fat 3.02g 9%
Cholesterol 34.72mg 22%
Sodium 1129.03mg 88%
Potassium 331.66mg 13%
Total Carbs 1.52g 1%
Sugars 0.49g 4%
Dietary Fiber 0.35g 3%
Protein 18.07g 68%
Vitamin C 1mg 3%
Iron 0.4mg 5%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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