Ginger and Lime Salmon Recipe

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Ingredients:

Serving

1 (1 1/2-lb) salmon fillet
1 tbsp olive oil
1 tsp seafood seasoning (such as old bay)
1 tsp ground black pepper
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
6 cloves garlic, minced
1 lime, thinly sliced

Directions:

Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.
Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.
Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.01 Kcal (532 kJ)
Calories from fat	49.27 Kcal
		% Daily Value*
Total Fat	5.47g	8%
Cholesterol	34.94mg	12%
Sodium	63mg	3%
Potassium	308.76mg	7%
Total Carbs	2.65g	1%
Sugars	0.26g	1%
Dietary Fiber	0.5g	2%
Protein	16.27g	33%
Vitamin C	4.3mg	7%
Iron	0.2mg	1%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	134.71 Kcal (564 kJ)
Calories from fat	52.26 Kcal
		% Daily Value*
Total Fat	5.81g	8%
Cholesterol	37.06mg	12%
Sodium	66.83mg	3%
Potassium	327.48mg	7%
Total Carbs	2.81g	1%
Sugars	0.28g	1%
Dietary Fiber	0.53g	2%
Protein	17.25g	33%
Vitamin C	4.6mg	7%
Iron	0.2mg	1%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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