Directions:
- Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
- Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
- Leave in refrigerator around an hour to marinate, lightly turning occasionally.
- Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.19 Kcal (2006 kJ) | ||
| Calories from fat | 111.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 115mg | 38% | |
| Sodium | 1263.17mg | 53% | |
| Potassium | 2682.26mg | 57% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 64.96g | 130% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 4.3mg | 24% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 79.19 Kcal (332 kJ) | ||
| Calories from fat | 18.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 19% | |
|---|---|---|---|
| Cholesterol | 19mg | 38% | |
| Sodium | 208.75mg | 53% | |
| Potassium | 443.27mg | 57% | |
| Total Carbs | 3.87g | 8% | |
| Sugars | 2.1g | 51% | |
| Dietary Fiber | 1.24g | 30% | |
| Protein | 10.74g | 130% | |
| Vitamin C | 2.3mg | 23% | |
| Iron | 0.7mg | 24% | |
| Calcium | 25.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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