Directions:
- Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.37 Kcal (282 kJ) | ||
| Calories from fat | 51.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 531.05mg | 22% | |
| Potassium | 49.47mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.97 Kcal (804 kJ) | ||
| Calories from fat | 146 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 9% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 1513.13mg | 22% | |
| Potassium | 140.97mg | 1% | |
| Total Carbs | 10.88g | 1% | |
| Sugars | 6.04g | 8% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 2.61g | 2% | |
| Vitamin C | 12.5mg | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 37.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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