Directions:
- Special Equipment: small square cedar plank, soaked in water for 1 hour
- Preheat grill to medium-high heat.
- Add raspberries, red wine vinegar, brown sugar, and pinch of red pepper flakes to a medium saucepan and bring to a boil over medium heat. Simmer for 25 minutes until thick.
- Put the wheel of brie in center of the cedar plank. Scoop the raspberry syrup on top. Place cedar plank with cheese away from the flames on the grill. Cover the lid and cook for 20 minutes until the brie is soft and oozy to the touch. Remove from the grill and serve directly from the plank with crackers alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.13 Kcal (1035 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 32mg | 11% | |
| Sodium | 211.17mg | 9% | |
| Potassium | 185.9mg | 4% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 29.14g | 117% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.54 Kcal (735 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 15% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 11% | |
| Sodium | 150mg | 9% | |
| Potassium | 132.05mg | 4% | |
| Total Carbs | 24.39g | 11% | |
| Sugars | 20.7g | 117% | |
| Dietary Fiber | 3.06g | 17% | |
| Protein | 5.21g | 15% | |
| Vitamin C | 11.6mg | 27% | |
| Iron | 0.9mg | 7% | |
| Calcium | 69.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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