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Gina's BBQ Brie with Raspberries (Patrick and Gina Neely) Recipe

Gina's BBQ Brie with Raspberries (Patrick and Gina Neely) Recipe

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Gina's BBQ Brie with Raspberries (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

Special Equipment: small square cedar plank, soaked in water for 1 hour
Preheat grill to medium-high heat.
Add raspberries, red wine vinegar, brown sugar, and pinch of red pepper flakes to a medium saucepan and bring to a boil over medium heat. Simmer for 25 minutes until thick.
Put the wheel of brie in center of the cedar plank. Scoop the raspberry syrup on top. Place cedar plank with cheese away from the flames on the grill. Cover the lid and cook for 20 minutes until the brie is soft and oozy to the touch. Remove from the grill and serve directly from the plank with crackers alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.13 Kcal (1035 kJ)
Calories from fat	86.18 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	32mg	11%
Sodium	211.17mg	9%
Potassium	185.9mg	4%
Total Carbs	34.33g	11%
Sugars	29.14g	117%
Dietary Fiber	4.31g	17%
Protein	7.34g	15%
Vitamin C	16.3mg	27%
Iron	1.2mg	7%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	175.54 Kcal (735 kJ)
Calories from fat	61.21 Kcal
		% Daily Value*
Total Fat	6.8g	15%
Cholesterol	22.73mg	11%
Sodium	150mg	9%
Potassium	132.05mg	4%
Total Carbs	24.39g	11%
Sugars	20.7g	117%
Dietary Fiber	3.06g	17%
Protein	5.21g	15%
Vitamin C	11.6mg	27%
Iron	0.9mg	7%
Calcium	69.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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