Directions:
- Combine all ingredients ina saucepan; bring to a boil.
- Reduce heat; simmer for 10 minutes.
- Pour mixture through a wire mesh strainer, discarding pulp.
- Pour into decorative bottles; cover.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.24 Kcal (1487 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.6mg | 1% | |
| Potassium | 307.56mg | 7% | |
| Total Carbs | 78.75g | 26% | |
| Sugars | 70.65g | 283% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 1.9mg | 10% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.82 Kcal (326 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.73mg | 1% | |
| Potassium | 67.37mg | 7% | |
| Total Carbs | 17.25g | 26% | |
| Sugars | 15.48g | 283% | |
| Dietary Fiber | 1.64g | 30% | |
| Protein | 0.41g | 4% | |
| Vitamin C | 7.5mg | 57% | |
| Iron | 0.4mg | 10% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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