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Hazelnut-Crusted Chicken with Raspberry Sauce Recipe

Hazelnut-Crusted Chicken with Raspberry Sauce Recipe

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Hazelnut-Crusted Chicken with Raspberry Sauce

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Ingredients

Count

Nutrition

2890

Calories

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Ingredients:

Serving

3/4 cup lightly packed fresh raspberries (about 3 1/2 oz)
3 tbsp white wine vinegar
1 tbsp sugar
1/2 cup safflower oil
3 to 6 tsp water (optional)
1 cup chopped hazelnuts (about 4 1/2 oz)
3/4 cup panko ( japanese breadcrumbs)
1 tbsp plus 1 tsp coarse kosher salt
3 tsp coarsely ground black pepper, divided
1/3 cup honey mustard
1/3 cup finely chopped fresh mint leaves
1/4 cup mayonnaise
1 tbsp dijon mustard
4 large skinless boneless chicken breast halves, butterflied
4 tbsp (1/2 stick) unsalted butter
3 tbsp peanut oil
4 cups baby salad greens
1/2 cup fresh raspberries

Directions:

For raspberry sauce: Puree raspberries, white wine vinegar, and sugar in blender until smooth. With blender running, gradually add safflower oil. Add water by teaspoonfuls as needed to thin to desired consistency. Season raspberry sauce to taste with salt and pepper.
For chicken: Preheat oven to 375°F. Mix hazelnuts, panko, 1 tablespoon coarse salt, and 2 teaspoons pepper in shallow bowl.
Mix honey mustard, mint leaves, mayonnaise, Dijon mustard, remaining 1 teaspoon coarse salt, and remaining 1 teaspoon pepper in bowl. Add chicken; coat.
Dip chicken pieces, 1 at a time, into crumb-nut mixture, coating both sides and pressing to adhere. Transfer coated chicken pieces to baking sheet.
Divide equal amounts of butter and peanut oil between 2 large nonstick skillets; heat over medium-high heat. Add 2 chicken pieces to each skillet; reduce heat to medium and cook until chicken is light brown, about 4 minutes per side. Place chicken on rimmed baking sheet; transfer to oven. Roast chicken until cooked through, about 15 minutes.
Divide salad greens among 4 plates; top with chicken. Garnish with fresh raspberries and serve raspberry sauce alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2889.6 Kcal (12098 kJ)
Calories from fat	2464.11 Kcal
		% Daily Value*
Total Fat	273.79g	421%
Cholesterol	486.36mg	162%
Sodium	4459.2mg	186%
Potassium	1283.47mg	27%
Total Carbs	54.26g	18%
Sugars	29.38g	118%
Dietary Fiber	9.22g	37%
Protein	60.59g	121%
Vitamin C	18.7mg	31%
Vitamin A	2.1mg	70%
Iron	119.8mg	665%
Calcium	226.7mg	23%

Amount Per 100 g
Calories	340.34 Kcal (1425 kJ)
Calories from fat	290.23 Kcal
		% Daily Value*
Total Fat	32.25g	421%
Cholesterol	57.28mg	162%
Sodium	525.21mg	186%
Potassium	151.17mg	27%
Total Carbs	6.39g	18%
Sugars	3.46g	118%
Dietary Fiber	1.09g	37%
Protein	7.14g	121%
Vitamin C	2.2mg	31%
Vitamin A	0.2mg	70%
Iron	14.1mg	665%
Calcium	26.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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