Directions:
- Combine 6 tablespoons vinegar, oil, onions, and salt and pepper to taste in a large bowl.
- Drain and rinse beans. Add to bowl of marinade and cover. Chill several hours.
- Combine chopped eggs, mayo, 4 teaspoons vinegar, mustard, and salt to taste in a medium bowl.
- To serve, remove beans from marinade and place in a salad bowl. Add crumbled bacon and top with egg dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.68 Kcal (1560 kJ) | ||
| Calories from fat | 326.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 56% | |
|---|---|---|---|
| Cholesterol | 195.35mg | 65% | |
| Sodium | 245.53mg | 10% | |
| Potassium | 233.73mg | 5% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.64 Kcal (421 kJ) | ||
| Calories from fat | 88.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 56% | |
|---|---|---|---|
| Cholesterol | 52.75mg | 65% | |
| Sodium | 66.31mg | 10% | |
| Potassium | 63.12mg | 5% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 2.31g | 17% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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