Directions:
- In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
- Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
- To remaining marinade, add butter and olive oil; pour over shrimp.
- Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.39 Kcal (3171 kJ) | ||
| Calories from fat | 547.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 94% | |
|---|---|---|---|
| Cholesterol | 132.21mg | 44% | |
| Sodium | 2176.78mg | 91% | |
| Potassium | 156.31mg | 3% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.16 Kcal (1562 kJ) | ||
| Calories from fat | 269.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 94% | |
|---|---|---|---|
| Cholesterol | 65.14mg | 44% | |
| Sodium | 1072.48mg | 91% | |
| Potassium | 77.01mg | 3% | |
| Total Carbs | 21.71g | 15% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 6.19g | 25% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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