Ghee Rice Recipe

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Ghee Rice
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Minutes

Ingredients:

Directions:

  1. Heat the ghee .
  2. Fry the onion and spices along with nuts , raisins and screwpine leaves until golden .
  3. Add 4.5 C rice cups of water .
  4. Check the salt .
  5. Once bubble forms pon the sides , transfer to rice cooker along with the rice .
  6. Switch to COOK position .
  7. Once done , fluff it with a fork .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.49 Kcal (906 kJ)
Calories from fat 63.9 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 14.21mg 5%
Sodium 0.68mg 0%
Potassium 57.71mg 1%
Total Carbs 36.86g 12%
Sugars 0.59g 2%
Dietary Fiber 1.2g 5%
Protein 2.95g 6%
Vitamin C 1mg 2%
Iron 35.6mg 198%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 198.47 Kcal (831 kJ)
Calories from fat 58.58 Kcal
% Daily Value*
Total Fat 6.51g 11%
Cholesterol 13.03mg 5%
Sodium 0.63mg 0%
Potassium 52.9mg 1%
Total Carbs 33.8g 12%
Sugars 0.54g 2%
Dietary Fiber 1.1g 5%
Protein 2.7g 6%
Vitamin C 0.9mg 2%
Iron 32.6mg 198%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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