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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Can serve for special occasions along with Chicken kurma/stew . Ingredients:
3 rice cups - basmati rice , pre soaked for 25 mins and drained |
1 big onion , thinly sliced |
1 stick cinnamom |
3 cardamom , split |
3 cloves |
1 tbsp nuts and raisins |
1 screwpine leaf , cut ( optional ) |
3 tbsp ghee |
salt |
Directions:
1. Heat the ghee .
2. Fry the onion and spices along with nuts , raisins and screwpine leaves until golden .
3. Add 4.5 C rice cups of water .
4. Check the salt .
5. Once bubble forms pon the sides , transfer to rice cooker along with the rice .
6. Switch to COOK position .
7. Once done , fluff it with a fork .
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