Ghee (Usli Ghee) Recipe

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Ingredients:

Serving

1 lb unsalted butter
cheesecloth

Directions:

In a heavy saucepan, melt the butter over very low heat; so not stir.
When butter is completely melted, increase heat just enough to bring to boiling. Stir once and immediately reduce the heat to low. Simmer the butter, uncovered, for 30 minutes.
Line a strainer with several layers of clean cheesecloth. Strain the clear liquid through it, making sure none of the solids in the bottom of the pan goes through. Pour into a clean jar. Cover and label. Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.16 Kcal (1361 kJ)
Calories from fat	330.6 Kcal
		% Daily Value*
Total Fat	36.73g	57%
Cholesterol	97.5mg	33%
Sodium	4.99mg	0%
Potassium	10.88mg	0%
Protein	0.45g	1%
Vitamin A	0.5mg	15%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	57%
Cholesterol	215mg	33%
Sodium	11mg	0%
Potassium	24mg	0%
Protein	1g	1%
Vitamin A	1mg	15%
Calcium	24mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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