Hydrebadi Biryani Recipe

Posted by
Rate It!
Hydrebadi Biryani
Add your photo!
Ingredients
21
Count
Nutrition
165
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 500 g goat meat / big skinless chicken pieces
  • 200 g curd , beaten
  • 2 tsp mint and corriander leaves paste
  • 1 tsp cumin seed
  • 2 bayleaves , 1/2 tsp nutmeg , 2 pandan / screwpine leaves , 3 star anise , 1 tsp black pepper , 1 stick cinnamon , 5 cardamoms , cloves , 1 lemon rind - tied to muslin cloth
  • 10 g red chilli , pwded , 20 g corriander pwd
  • 5 cardamoms , 5 cloves , 5 curry leaves
  • 2 stick cinnamon , 2 staranise
  • 1 tsp tumeric pwd
  • 1 tsp , meat masala pwd
  • 1/2 tsp strands of saffron

Directions:

  1. Fry the onions .
  2. Marinate the meat with curd , mint/corriander paste , onion paste , ginger-garlic paste , green chilli paste , other pastes and abit of lemon juice .
  3. Set aside for 1 hour.
  4. Add muslin cloth with soup cube , salt in water along with rice and boil until little under done .
  5. Drain and keep aside .
  6. Fry the remaining spices in ghee along with chilli pwd , corriander pwd , tumeric pwd , chicken .
  7. Cover with lid , simmer till done and dry .
  8. Grease a heavy bottom vessel , sides and bottom with ghee .
  9. Spread chicken evenly , sprinkle lemon juice , meat masala pwd , corriander leaves and mint leaves .
  10. Add almost cooked rice .
  11. Dissolve saffron in milk and sprinkle along with nuts .
  12. Cover with lid .
  13. Make some rough dough with wheat flour and line the rim .
  14. Keep hot coals on top .
  15. Complete cooking on hot plate ( 30 mins )
  16. Serve with Pappad , Fresh fruit Jam , Hard boiled egg and fresh salad with yogurt dressing along with warm cumin water .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.5 Kcal (689 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 0.06mg 0%
Sodium 70.42mg 3%
Potassium 150.76mg 3%
Total Carbs 25.06g 8%
Sugars 1.02g 4%
Dietary Fiber 1.39g 6%
Protein 2.74g 5%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 2%
Iron 23.1mg 128%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 172.35 Kcal (722 kJ)
Calories from fat 61.72 Kcal
% Daily Value*
Total Fat 6.86g 10%
Cholesterol 0.06mg 0%
Sodium 73.78mg 3%
Potassium 157.96mg 3%
Total Carbs 26.26g 8%
Sugars 1.07g 4%
Dietary Fiber 1.46g 6%
Protein 2.87g 5%
Vitamin C 8.9mg 14%
Vitamin A 0.1mg 2%
Iron 24.2mg 128%
Calcium 21.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top