Directions:
- 1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds.
- 2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron.
- 3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds.
- 4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.24 Kcal (503 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 31.81mg | 1% | |
| Potassium | 50.55mg | 1% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.56 Kcal (1133 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 5% | |
|---|---|---|---|
| Cholesterol | 184.16mg | 27% | |
| Sodium | 71.58mg | 1% | |
| Potassium | 113.76mg | 1% | |
| Total Carbs | 40.7g | 6% | |
| Sugars | 16.54g | 29% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 9.77g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 50.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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