Directions:
- Put ingredients in the bread maker in the order suggested by the manufacturer (usually wet ingredients and salt, followed by dry ingredients, and then yest) Run the dough cycle on the bread machine.
- Grease and flour a round cake pan.
- Lay the dough out on a floured surface and cover hands in flour.
- Grab pieces of dough, make them into balls, and arrange the balls in the pan, putting more flour on your hands as needed.
- Allow the dough to rise in a warm place until it double in size, about an hour.
- If you brush the bread with the egg mixture before baking, it will have a glossy surface.
- Bake at 375 for about 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 9.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 143.39mg | 6% | |
| Potassium | 45.15mg | 1% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.65g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.99 Kcal (946 kJ) | ||
| Calories from fat | 20.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 2% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 7% | |
| Sodium | 317.61mg | 6% | |
| Potassium | 100mg | 1% | |
| Total Carbs | 43.25g | 7% | |
| Sugars | 5.58g | 10% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 8.08g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 6% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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