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Raspberry Truffle Brownies Recipe

Raspberry Truffle Brownies Recipe

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Ingredients:

Serving

vegetable oil cooking spray
3/4 cup unsalted butter
4 oz unsweetened chocolate, chopped
3 large eggs
2 cups sugar ( i only used 1 1/2 cups and it was very sweet)
1/3 cup raspberry jam ( i used seedless)
3 tbsp black raspberry liqueur (such as chambord) or 3 tbsp other berry liqueur
1 cup all-purpose flour
1/4 tsp salt
1 cup semi-sweet chocolate chips
powdered sugar

Directions:

Preheat oven to 350 degrees F.
Spray 9-inch diameter springform pan with nonstick spray.
Melt butter and chocolate in large saucepan over low heat, stirring until smooth.
Remove from heat.
Whisk in eggs, sugar, jam and liqueur.
Stir in flour and salt, then chocolate chips.
Transfer batter to prepared pan.
Bake brownies until tester inserted into center comes out with moist crumbs attaches, about 45 minutes (Mine took about 5 minutes longer).
Cool in pan on rack.
Run small knife around edges of pan.
Remove pan sides.
Dust brownie with powdered sugar.
Cut into 12 wedges.
Brownies can be prepared 2 days ahead, wrapped tightly with plastic and store at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.72 Kcal (1724 kJ)
Calories from fat	215.6 Kcal
		% Daily Value*
Total Fat	23.96g	37%
Cholesterol	77.63mg	26%
Sodium	81.08mg	3%
Potassium	142.4mg	3%
Total Carbs	50.84g	17%
Sugars	33.32g	133%
Dietary Fiber	3.65g	15%
Protein	4.66g	9%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	425.98 Kcal (1783 kJ)
Calories from fat	223.07 Kcal
		% Daily Value*
Total Fat	24.79g	37%
Cholesterol	80.32mg	26%
Sodium	83.88mg	3%
Potassium	147.33mg	3%
Total Carbs	52.6g	17%
Sugars	34.47g	133%
Dietary Fiber	3.78g	15%
Protein	4.82g	9%
Vitamin A	0.1mg	5%
Iron	1.4mg	7%
Calcium	20.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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