Directions:
- Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside.
- In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well.
- In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 55-60 minutes or cake springs back when lightly touched. Immediately invert the pan; cool completely.
- Run a knife around side and center tube of pan. Remove cake to a serving plate. Slice; drizzle with ice cream topping. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.86 Kcal (1368 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 88.36mg | 29% | |
| Sodium | 133.1mg | 6% | |
| Potassium | 64.51mg | 1% | |
| Total Carbs | 64.88g | 22% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.79 Kcal (954 kJ) | ||
| Calories from fat | 19.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 5% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 29% | |
| Sodium | 92.76mg | 6% | |
| Potassium | 44.96mg | 1% | |
| Total Carbs | 45.21g | 22% | |
| Sugars | 11.33g | 65% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.98g | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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