Directions:
- Put the tea bags, saffron & cardamon into a pan & add the water. Cover & bring to the boil. (if you do not like your tea strong, you can add the tea bag just after the water has boiled).
- Turn off heat then allow to steep for 1-2 minutes.
- Pour into cup (use tea strainer!) and add sugar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.49 Kcal (6 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.66mg | 0% | |
| Potassium | 5.29mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 4.97 Kcal (21 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.2mg | 0% | |
| Potassium | 17.62mg | 0% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 10.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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