Goro Recipe

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Ingredients:

Serving

Directions:

In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.
Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.88 Kcal (5363 kJ)
Calories from fat	733.97 Kcal
		% Daily Value*
Total Fat	81.55g	125%
Cholesterol	381.16mg	127%
Sodium	89mg	4%
Potassium	226.74mg	5%
Total Carbs	121.62g	41%
Sugars	39.22g	157%
Dietary Fiber	3.63g	15%
Protein	17.75g	35%
Vitamin C	0.5mg	1%
Vitamin A	0.8mg	25%
Iron	2mg	11%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	420.14 Kcal (1759 kJ)
Calories from fat	240.75 Kcal
		% Daily Value*
Total Fat	26.75g	125%
Cholesterol	125.03mg	127%
Sodium	29.19mg	4%
Potassium	74.37mg	5%
Total Carbs	39.89g	41%
Sugars	12.86g	157%
Dietary Fiber	1.19g	15%
Protein	5.82g	35%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	25%
Iron	0.7mg	11%
Calcium	30.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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