Traditional Funnel Cakes Recipe

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Traditional Funnel Cakes
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Ingredients:

Directions:

  1. In a large bowl, combine the milk, eggs and sugar. Combine flour and baking powder; beat into egg mixture until smooth.
  2. In an electric skillet or deep fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).
  3. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar. Serve warm with jam. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.85 Kcal (2093 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 62.61mg 21%
Sodium 50.36mg 2%
Potassium 244.65mg 5%
Total Carbs 103.48g 34%
Sugars 6.74g 27%
Dietary Fiber 0.03g 0%
Protein 11.98g 24%
Iron 0.4mg 2%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 192.1 Kcal (804 kJ)
Calories from fat 5.71 Kcal
% Daily Value*
Total Fat 0.63g 3%
Cholesterol 24.06mg 21%
Sodium 19.35mg 2%
Potassium 94.02mg 5%
Total Carbs 39.77g 34%
Sugars 2.59g 27%
Dietary Fiber 0.01g 0%
Protein 4.6g 24%
Iron 0.2mg 2%
Calcium 53.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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