World's Best Chocolate Cake Recipe

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World's Best Chocolate Cake
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Ingredients:

  • 2 eggs
  • 2 cups white sugar
  • 2 tsp vanilla
  • 1 cup dark cocoa
  • 2 cups hot water

Directions:

  1. Mix all ingredients in large bowl at medium speed until combined.
  2. Grease 9X13 pan.
  3. Pour mixture in pan.
  4. Bake at 350 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.21 Kcal (1680 kJ)
Calories from fat 179.07 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 27.28mg 9%
Sodium 321.22mg 13%
Potassium 174.23mg 4%
Total Carbs 52.56g 18%
Sugars 32.7g 131%
Dietary Fiber 1.41g 6%
Protein 4.42g 9%
Iron 0.6mg 3%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 315.87 Kcal (1322 kJ)
Calories from fat 140.98 Kcal
% Daily Value*
Total Fat 15.66g 31%
Cholesterol 21.48mg 9%
Sodium 252.89mg 13%
Potassium 137.17mg 4%
Total Carbs 41.38g 18%
Sugars 25.75g 131%
Dietary Fiber 1.11g 6%
Protein 3.48g 9%
Iron 0.4mg 3%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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