Directions:
- Note that you need to prepare these custards the day before you are serving them.
- Preheat oven to 350F degrees.
- In a large roasting pan, place six 3/4-cup custard cups or ramekins; set aside.
- In a large bowl, whisk the 3/4 cup white sugar and the egg yolks together; then whisk in the cardamom.
- In a medium saucepan, bring the cream to a boil; then, s-l-o-w-l-y whisk the hot cream into the yolk mixture (you don't want to curdle the yolks).
- Pour this custard evenly into the 6 ramekins.
- Have ready a kettle full of hot water.
- Open oven door, partially pull out rack, place roasting pan on rack, then pour hot water into the roasting pan to come halfway up the sides of the ramekins.
- Carefully slide rack back into oven, close door, and bake until custards are set in centre, about 40 minutes.
- Remove ramekins from roasting pan and cool; refrigerate overnight.
- Anywhere from one to six hours before serving time, preheat your broiler.
- Arrange ramekins on a baking sheet and sprinkle 1 tsp white sugar onto each one.
- Broil until sugar browns; watch closely, it only takes about 2 minutes.
- If your broiler does not provide even heat, rotate ramekins halfway during broiling.
- Chill custards in refrigerator at least 1 hour, and for as long as six hours, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.16 Kcal (1424 kJ) | ||
| Calories from fat | 227.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 314.6mg | 105% | |
| Sodium | 115.51mg | 5% | |
| Potassium | 156.15mg | 3% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.14 Kcal (984 kJ) | ||
| Calories from fat | 157.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 39% | |
|---|---|---|---|
| Cholesterol | 217.47mg | 105% | |
| Sodium | 79.84mg | 5% | |
| Potassium | 107.93mg | 3% | |
| Total Carbs | 14.04g | 7% | |
| Sugars | 11.85g | 69% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.86g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 55.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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