Directions:
- Combine the mustard and vinegar in a glass bowl; cover and let stand at room temperature for at least 8 hours.
- Place mustard mixture in the top of a double boiler; add egg and the remaining ingredients, stirring well. Bring the water to a boil; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally (do not lte the mixture boil).
- Remove from heat; let cool. Spoon into a glass jar; cover and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.51 Kcal (304 kJ) | ||
| Calories from fat | 15.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 269.1mg | 11% | |
| Potassium | 60.22mg | 1% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.43 Kcal (437 kJ) | ||
| Calories from fat | 22.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 3% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 10% | |
| Sodium | 387.56mg | 11% | |
| Potassium | 86.73mg | 1% | |
| Total Carbs | 17.46g | 4% | |
| Sugars | 15.28g | 42% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 2.88g | 4% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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